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John Murphy rings up a customer's order at Moore Brothers Wine Company in Pennsauken. Owners Greg and David Moore, who travel throughout Europe to hand select wines from local producers, have it shipped refrigerated to their shop, where it is kept at 55 degrees.
John Murphy rings up a customer's order at Moore Brothers Wine Company in Pennsauken. Owners Greg and David Moore, who travel throughout Europe to hand select wines from local producers, have it shipped refrigerated to their shop, where it is kept at 55 degrees.Read more

Moore Brothers Wine Company

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With stores in Pennsauken, Wilmington, and Brooklyn, Moore Bros. has been one of the region’s premier wine sellers in the region since 1996. Just remember to bring a jacket; for Greg and David Moore “room temperature” is a chilly 56 degrees. The bottles are shipped at that temperature as well, by an importer who works directly with the artisan wineries who produce them all over the world.

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.

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