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The futuristic dining room with undulating walls, a wave-like wooden ceiling and light-shifting booths at Morimoto on Chestnut Street opened in 2001, and remains one of Philadelphia's most spectacular dining spaces.
The futuristic dining room with undulating walls, a wave-like wooden ceiling and light-shifting booths at Morimoto on Chestnut Street opened in 2001, and remains one of Philadelphia's most spectacular dining spaces.Read moreCraig LaBan

Morimoto

Japanese, Sushi$$$-$$$$

Whether its namesake Iron Chef is in the building or not, Masaharu Morimoto’s stylish Chestnut Street spot remains Philadelphia’s premier Japanese experience. With its undulating walls and wavy bamboo ceiling, its stellar omakase menus and sushi from rice polished to perfection, Morimoto set the local standard for modern Japanese cooking and dining glitz, and helped put Philly on the national restaurant map.

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.