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Morrone's Water Ice

Dessert$

People have been lining up at 63d and Race for handmade, scooped-with-a-smile handmade water ice from Morrone’s since 1925. The secret, says owner Steven Caporaletti, is texture. “Some people make it soupy… Thing is, it can’t be too hard or too soft. Ours is just right.”

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.

Restaurant Details

200 N. 63rd St., Philadelphia, PA, 19139
2672925949
morrones_waterice
Doesn't take reservations