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Pablo

Mexican$-$$

Part of an increasingly formidable dining scene in Somers Point, Pablo offers Mexican-American old favorites along with some intriguingly elevated options — i.e. tacos and burritos stuffed with coconut shrimp, spicy tuna, Cape May sea bass, etc.. And because Ocean City’s blue laws stop at the bridge, the menu offers a wide variety of wine, cocktails, margaritas and tequila.

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.