Skip to content

Pizzeria Stella

Trend-collector Stephen Starr has gone casual with his bustling new pizza parlor in Headhouse Square, but the wood-fired ovens here have also raised Philly's lagging pizza scene to a new level with delicate Neoapolitan-style pies built on great ingredients and arguably the city's best puff-and-crunch dough. The menu's straightforward focus, plus a few well-crafted starters, gelatos, and affordable wines to round out a meal, make this hot spot a refreshingly family-friendly destination. [if !supportEmptyParas] [endif]

Published