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Plov House

Central Asian$-$$

Says Craig LaBan: “Few things are more satisfying to share with a group than a wide platter of cumin-scented Uzbek pilaf piled high with tender chunks of meat, its rendered fat and juices glazing each grain of rice beneath sweet carrot laces and plump raisins. The ability to order such a wonder at 3 a.m., though, is what makes Plov House particularly special: It’s open 24 hours a day."

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.