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An assortment of hot empanadas from Sazon 2 Go, a Venezuelan stand at local farm markets that represents a tasty comeback for the owners of a longstanding restaurant that closed during the pandemic.
An assortment of hot empanadas from Sazon 2 Go, a Venezuelan stand at local farm markets that represents a tasty comeback for the owners of a longstanding restaurant that closed during the pandemic.Read moreCraig LaBan / Staff

Sazon 2 Go

Mexican$

Says Craig LaBan: Judith Suzarra-Campbell is an empanada force of undeniable joy and survival. Her half-moon handpies of crisp masa dough are filled with such an array of Venezuelan flavors, from cumin-scented chicken guiso to tangy pork with capers and bay to the classic Domino combo of black beans and cheese, I’d make a special trip to Sazón 2 Go at my local farmers market, even if they weren’t gluten-free. (They are, in fact, perfect for the celiac in my family).

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.

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1800 Walnut St., Philadelphia, PA, 19103
sazonphilly