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Siddiq's Water Ice

Dessert$

Begun as a single cart on Temple's campus in 1995, Siddiq Moore's water ice adventure grew into a small fleet and finally two friendly brick-and-mortar spots in West Philly and Chester. The secret to his success, he'll tell you, is in the 100 percent real fruit he uses to make his flavors

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.

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