What I Do
I'm a food writer who covers community food stories, trends shaping the local food scene, useful guides, and explainers on all things food for all Philadelphians to live their best food-filled lives.
My Background
Previously, I was the city & culture service reporter for The Inquirer. Before joining The Inquirer, I worked as a food reporter for USA Today Network’s Atlantic region, writing for publications including the Courier Post, the Daily Journal, Burlington County Times, Bucks County Courier Times, and the Intelligencer. I have also freelanced pieces for the Washington Post, Food & Wine, Southern Living Magazine, Bon Appétit, and Religion News Service.
I’m a graduate of University of Memphis and a proud Philly transplant.