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A sweet job, with or without wheat

A pastry chef who can't eat flour? How's that for irony? Last April, after years of constant illness, my world was flipped upside down by two words from my doctor - celiac disease.

A gluten-free Glass creation: Mint ice cream sandwich with flourless chocolate cake, honey plums, and candied almonds. Finding and testing gluten-free products was time-consuming.
A gluten-free Glass creation: Mint ice cream sandwich with flourless chocolate cake, honey plums, and candied almonds. Finding and testing gluten-free products was time-consuming.Read more
    by By Monica Glass, For The Inquirer
    Published 
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