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A selection of sweets from the Happy Mixer Gluten Free Bakery, a local gluten-free bakery chain in Philadelphia's northwestern suburbs. Shown here, are (clockwise from bottom of top plate) a peanut butter delight, cream-filled doughnut, a sugar cookie, a chocolate-dipped cookie stuffed with rasberry jam, jelly-filled kiffles and a crumb cake. On bottom plate (clockwise from bottom): mini-lemon pound cake, red velvet cake muffin, cupcakes and carrot cake muffin.
A selection of sweets from the Happy Mixer Gluten Free Bakery, a local gluten-free bakery chain in Philadelphia's northwestern suburbs. Shown here, are (clockwise from bottom of top plate) a peanut butter delight, cream-filled doughnut, a sugar cookie, a chocolate-dipped cookie stuffed with rasberry jam, jelly-filled kiffles and a crumb cake. On bottom plate (clockwise from bottom): mini-lemon pound cake, red velvet cake muffin, cupcakes and carrot cake muffin.Read moreCraig LaBan / Staff

The Happy Mixer

Bakery$

Founded by Tim and Lisa Mourer in 2013, the Happy Mixer specializes in gluten-free baked goods that taste so good they “require a suspension of gluten-free disbelief,” according to Inquirer food critic Craig LaBan. With locations in Wayne, Chalfont, and Newtown, the bakery offers red velvet cake muffins, kiffle cookies, doughnuts, and more.

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.

Restaurant Details

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4275 County Line Rd., Chalfont, PA, 18914
2676637209
https://www.thehappymixer.com/
thehappymixerglutenfreebakery