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A fillet of branzino is served over a seafood michmole sauce with cactus and potatoes at Tlali in Upper Darby.
A fillet of branzino is served over a seafood michmole sauce with cactus and potatoes at Tlali in Upper Darby.Read moreCraig LaBan / Staff

Tlali

Mexican$-$$

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.