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Order the Côte de Boeuf this Father's Day at Townsend EPX.
Order the Côte de Boeuf this Father's Day at Townsend EPX.Read moreMichael Ray, Townsend EPX.

Townsend

South PhiladelphiaFrench$$$

Townsend in East Passyunk highlights seasonal ingredients among a modern French menu founded on classic techniques and thoughtful flavors. Dishes like the Cote d'Boeuf and Butternut Squash-Truffle Gratin demonstrate a careful attention to intention and quality. Meanwhile, the cocktail and wine list at the bar is refined, offering drinks meant to pair seamlessly with a sophisticated dining experience.

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.