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White House Sub Shop

Sandwich, American$

Says critic Craig LaBan: “Devotees rightfully praise the sandwiches at the 73-year-old institution where the fresh rolls are delivered warm multiple times a day and the cooks stuff their subs (ahem, not hoagies down the Shore!) with all the meats and cheese curled into a distinctive S that adds pockets of air for flavor. The White House’s steak sandwich is also among the best at the Shore.”

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.

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