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Jim Burke, the new chef at Wm. Mulherin's Sons, prepares a pizza at the restaurant in Philadelphia, Pennsylvania on Thursday, December 12, 2019.
Jim Burke, the new chef at Wm. Mulherin's Sons, prepares a pizza at the restaurant in Philadelphia, Pennsylvania on Thursday, December 12, 2019.Read moreMONICA HERNDON / Staff Photographer

Wm. Mulherin's Sons

River WardsItalian, Bar$$

Wm. Mulherin’s Sons in Fishtown is converted from a 19th-century whiskey factory that's brimming with rustic charm. The menu features perfectly charred pizzas, handmade pastas, and other Italian inspired small plates packed with bold, wood-fired flavors. The full bar serves classy cocktails complementing the food, perfect as a relaxed spot for both dinner and a few drinks.

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.