No one should have to go through the holidays without having at least one Christmas cookie; even those who eat a gluten-free diet.

"When Thanksgiving ends and the holiday season officially begins, seemingly earlier than the year before, the pumpkin pies and cranberry scones disappear in favor of brightly decorated reindeer-shaped sugar cookies and wide-eyed smiling gingerbread men," writes Dori Molozanov, a blogger for Table Matters.

While it may seem like cookie options sans gluten are bleak, Molozanov has three recipes that the whole family can enjoy: chewy peanut butter cookies, sugar cookies and inside-out chocolate pumpkin cookies.

Click here to read Molozanov's full post and get her recipes.