Is this the busiest December you can remember for restaurant openings, or what?
Grab your calendars, and follow along on these opening nights:
No firm date yet for agiato in Manayunk, whose opening is supposed to be this month.
Floret, the reconfiguration of the Pond/Passerelle space in Radnor, is gunning for mid-January. (Speaking of which: Former Pond chef Abde Dahrouch will start as chef at Wilmington's Domaine Hudson in January.)
The following opened in the last 10 days: