Chick-fil-A and Lee's Hoagies are new at Wells Fargo Center
Longtime sandwich seller Campo's Deli will continue to offer cheesesteaks.
The big news for Flyers and Sixers crowds this season will be the addition of three Chick-fil-A stands and the introduction of Lee's Hoagies, which has two stands.
Campo's Deli, which has had a sandwich presence at the Wells Fargo Center since 2003, will focus on cheesesteaks.
The moves - developed by Comcast-Spectacor - are part of Aramark's Oct. 6 unveiling of the 2015-16 food and merchandise features at the center. Though preseason crowds have seen the changes, the official debut is Oct. 12 with the start of the Flyers season. The lineup also will be in place for entertainment events, as well as the Democratic National Convention.
Chick-fil-A stands will be set up at Sections 110, 104, 207 - but be mindful that they, like the restaurants, are closed Sundays. Lee's Hoagies' stands will sell Italian and turkey hoagies, and wrap versions, at Sections 113 and 223.
Aramark is setting up a healthy-options stand at Section 123 with a Greek wrap (quinoa, hummus, iceberg lettuce, cherry tomatoes, olives and feta, in a spinach wrap).
Also new:
Old City Brewhouse Sandwich Shop (Section 101)
Hot roast pork with long hot peppers on a Liscio roll.
Big Baby's BBQ (Sections 119, 202)
Loaded mac and cheese with choice of pork or chicken.
Pulled chicken and pork sandwich topped with coleslaw.
The Carvery (Section 120)
Chopped brisket special: House smoked brisket, Vermont cheddar, mustard aioli, and hot Italian giardiniera, on a long roll.
The club-level bistros will serve a South Philly-style chicken cutlet with broccoli rabe and provolone on an Amoroso seeded roll, as well as hand-carved Italian porchetta on an Amoroso seeded roll.
The suites menu will include bruschetta (lemon ricotta, extra virgin olive oil, roasted red peppers and agro dolce, on crostini) and seared crab bakes (with lemon aioli, quinoa pistachio salad, fine herbs and grilled asparagus).