How ... offal

A special dinner at Firecreek in Downingtown for the bold ones.

by Michael Klein

Published Dec. 23, 2009, 12:39 p.m. ET

Firecreek in Downingtown has a series of themed Tuesday night chef's tables.

Just when you're sick of ham or turkey or turducken or seven fishes or pastas, Firecreek is offering offal this coming Tuesday night (12/29).

Theme is "Alternative Body Parts."

Menu:
o Oxtail Soup (paired with merlot)
o Poached lambs brain sliced with a vinaigrette (Marsanne)
o Crispy sweet breads (chardonnay)
o Lamb shank (zinfandel)

It's $35 a head (!), or $50 with wine pairing.