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Mi Lah opens a tapas/dim sum spot in Queen Village

The small-plate international menu, mostly Asian-focused, is served in two dining rooms.

The Ambler vegetarian restaurant Mi Lah has opened a Queen Village offshoot.

Owner Jason Lay, taking the former Hostaria da Elio at 615 S. Third St., is running a somewhat different format at this BYOB. It's a small-plate international menu, mostly Asian-focused. The space has two dining rooms - a small one in the front and an only slightly larger one in the rear.

It's open for dinner only during its early going. Starting Monday, Dec. 5, Mi Lah will be open for lunch and dinner daily.

Weekend brunch will be offered from 10 a.m. to 4 p.m. starting Dec. 10. Menu is here.