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Restaurant notes: New chef at Pumpkin

by Michael Klein, Posted: December 15, 2010
Pumpkin, the American BYO at 1713 South St., has brought in Chris Kearse as chef de cuisine under co-owner/chef Ian Moroney. Since Kearse worked with Matt Levin at Lacroix at the Rittenhouse, he's added modern/refined plating to Pumpkin's local/rustic menu, including foams, powders, and jellies. "But not too modern," says co-owner Hillary Bor. Among new dishes: house-made bacalao with white bean, chorizo, and porcini mushrooms.

  • DVR alert: Sunday, Dec. 19 at 10 p.m., when the Cooking Channel's Unique Eats features Jose Garces and the Whiskey King burger at Village Whiskey as part of a "Burger" episode. The channel also onpasses the VW recipe for the pickled beets; click here.
Posted: December 15, 2010 - 11:49 AM
Michael Klein
Let's Eat Newsletter

How to eat well right now, with the latest news on dining restrictions and advice on cooking and eating at home in your inbox every Wednesday.

Let's Eat Newsletter

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