Here's my vote for the most happening part of the city: University City.
Harrington, aiming at Aug. 1 to snare the returning college crowd, plans 75 U.S. and Euro craft beers on tap at this huge establishment, which will have 7,000 square feet of space inside and 5,500 square feet outside in a setting he hopes to keep open 10 months a year. (Six fire pits.)
Tap House also will have a tasting lounge with its own 12-tap beer system for private parties. Design by Partridge Architects (Chickie's & Pete's designer of choice) will utilize reclaimed wood from a barn. It's aiming at greenness. "We're going for carbon minimum," Harrington says.