Two restaurants do not a trend make, but here are two vegetarian offerings on the way.
Ross Olchvary, who was sous chef and chef de cuisine at Horizons, is hoping for a February opening for a vegan (yes, vegan) BYOB at 450 Union Square Drive in New Hope, near Triumph Brewery's New Hope location. His name is Sprig & Vine.
Thoreau, the vegetarian from Blue Sage chef-owner Mike Jackson under construction at 1033 Spring Garden St. (photo), has set a Feb. 2* opening. He'll remain with Blue Sage (in Southampton, Bucks County), which he still owns with his ex-wife, Holly. He's also going for a liquor license.
Here's a peek at Thoreau's menu: