Tiffin Etc., which opened in July 2009 as an Indian quick-serve-slash-pizza parlor next to Tiffin's flagship location on Girard Avenue, has closed.
Owner Munish Narula tells me that Etc. will be relocated to a new, yet-unnamed spot in University City.
Its space at 712 W. Girard will give way to an interesting concept: Indo-Chinese - the foods brought to India by Chinese immigrants. Classics such as chile chicken, chicken Manchurian, eggplant in garlic sauce, crispy Szechuan lamb, and the spicy-herby fried-chicken dish known as chicken 65.