He hopes to open in July, after a paint job, some new decorations and staff training. Tropea marvels at the new, lightly used restaurant equipment he inherited from Swallow. "It's like getting a Mercedes with a thousand miles on it," he told me.
Food: contemporary American "with a little flash, but not enough to scare people away"; entrees $22 to $28, with some higher gusts.
Name: Sonata is music composed to be played, rather than sung. "I can tell you I'm a good chef, but I want to get my point across by my food," he says.