There's not much to see so far from the outside, but the new
on Fitler Square (2227 Pine St., where Dmitri's was) is said to be only a few weeks away, e.g. "early April."
For their fourth location, Jon Myerow and Michael McCaulley have added a kitchen, which will be led by executive chef Karen Nicolas, who was named one of Food & Wine magazine's Best New Chefs 2012 while at Equinox in D.C. She oversees all four Trias.
Tria's wine, beer, small-plate offerings, cheeses and sandwiches will be augmented by a larger and more dinner-focused menu featuring seafood and pasta dishes.
The look will be minimalist - soft grays and ash wood, exposed, white-washed brick walls and light-colored wood paneling. Additional windows overlook Fitler Square, giving every seat in the bar a park view.