They're clammed up now at the instruction of Fox, but two locals are among the 18 competitors submitting themselves to the tender ministrations of chef Gordon Ramsay on Season 10 of Hell's Kitchen.
Premiere will be June 4.
They're competing for a head chef position working under executive chef Kevin Hee at Gordon Ramsay Steak at Paris Las Vegas.
You'll be seeing a lot of Christina Wilson (top at left), who is this week wrapping up a stint as chef de cuisine at Mercato on Spruce Street; she previously worked at Lolita and Gypsy Saloon. She prepares Molasses Pork Chop with Sweet Mashed Cider Kale.
Also in the field is Barbie Marshall (below at left), catering chef with University City's Soop Catering, who has worked for such Philly outfits as Feast Your Eyes. Her signature is Cod and Mahogany Clam Chowder.