Drink: Bourbons that finish smooth

America's favorite boozer, Anthony Bourdain, pretty much ruined Pappy Van Winkle for the rest of us with his televised slurp-fest at Stateside, which has rendered it even more difficult to get.

But there are other extraordinary luxury bourbons to discover in Philly's best whiskey bars, and this cask-strength William Larue Weller is one of my favorites.

Exceedingly rare, this "wheated" bourbon from Sazerac's "Antique Series" is a quiet powerhouse, notably smooth and butterscotchy on first sip given the high proof (123!)

A swelling wave, though, of vanilla, cinnamon and even a hot puff of lingering char make the finish on this deep amber elixir truly profound.

The brand's entry-level label, W.L. Weller Reserve, is a very restrained reflection of that profile – so smooth, ice or water is hardly required. But still, it is easily one of the best sub-$20 bourbon quality values on the market.

- Craig LaBan
William Larue Weller barrel-proof bourbon, $17.50 a glass at Fette Sau (1208 Frankford Ave.), $16 a glass at Stateside (1536 E. Passyunk Ave.); W.L. Weller Special Reserve (code 3985), $19.99 in Pennsylvania liquor stores.