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* Chef/owner Kevin Sbraga's new restaurant, The Fat Ham (3131 Walnut St., 215-735-1914, sbragadining.com), is serving up its pork-centric, Southern-style menu from 5 to 10 p.m. Sunday through Thursday, till 11 p.m. Friday and Saturday. "The Fat Ham is influenced by the experiences I had growing up," Sbraga said. "It's a communal, lively experience unlike anything else on the Philly dining scene."

* Tomorrow's Friday the 13th, your lucky day at Headhouse Crab & Oyster Co. (119 South St., 215-418-0600, headhousecrabandoyster.com), where drink specials and drinking games, plus $1 oysters and $6 Oyster Shooters, will be available, as well as $2 Narragansett Lagers and $5 specialty cocktails with names like the Broken Mirror. Philly rock band Black Stars performs at 10 p.m.

Send food and restaurant news to Daily News Deputy Features Editor Laurie Conrad, conradl@phillynews.com.