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* Chef/owner Kevin Sbraga's new restaurant, The Fat Ham (3131 Walnut St., 215-735-1914, sbragadining.com), is serving up its pork-centric, Southern-style menu from 5 to 10 p.m. Sunday through Thursday, till 11 p.m. Friday and Saturday. "The Fat Ham is influenced by the experiences I had growing up," Sbraga said. "It's a communal, lively experience unlike anything else on the Philly dining scene."

* Tomorrow's Friday the 13th, your lucky day at Headhouse Crab & Oyster Co. (119 South St., 215-418-0600, headhousecrabandoyster.com), where drink specials and drinking games, plus $1 oysters and $6 Oyster Shooters, will be available, as well as $2 Narragansett Lagers and $5 specialty cocktails with names like the Broken Mirror. Philly rock band Black Stars performs at 10 p.m.