Makes 32 servingsEndTextStartText

1 bottle of Sailor Jerry rum

1 liter water

1 box light brown sugar

750 milliliters local apple cider

A few dashes of Tiki or Angostura bitters

Apple slices and freshly grated nutmeg for garnishEndTextStartText

1. Combine rum, water, sugar, cider, and bitters. Allow to sit a few hours or overnight.

2. Add ice to the punch bowl before serving, and garnish each glass with apple slices and nutmeg.

- From Pub & Kitchen