Makes 32 servingsEndTextStartText
1 bottle of Sailor Jerry rum
1 liter water
1 box light brown sugar
750 milliliters local apple cider
A few dashes of Tiki or Angostura bitters
Apple slices and freshly grated nutmeg for garnishEndTextStartText
1. Combine rum, water, sugar, cider, and bitters. Allow to sit a few hours or overnight.
2. Add ice to the punch bowl before serving, and garnish each glass with apple slices and nutmeg.