Makes 6 servingsEndTextStartText

6 eggs, hard-boiled, cut in half lengthwise and yolks removed

3 tablespoons mayonnaise

1 teaspoon Dijon mustard

2 teaspoons sriracha or other hot sauce

1 teaspoon finely chopped chives

1 teaspoon lime juice

2 sliced cooked bacon, crumbledEndTextStartText

1. Place the egg yolks in the bowl of a stand mixer outfitted with the paddle attachment, and mix on medium speed until the yolks are smooth, about 1 minute.

2. Add the mayonnaise, mustard, sriracha, chives, and lime juice, and mix until smooth and creamy, about another minute. Season with salt and pepper, and spoon the yolk mixture into the egg white halves.

3. Divide the crumbled bacon evenly over the eggs, and serve immediately.

- Adapted from Tony Page, Rooster Street

Per Serving:

128 calories; 8 grams protein; 3 grams carbohydrates; 1 gram sugar; 10 grams fat; 173 milligrams cholesterol; 281 milligrams sodium; no dietary fiber.