Makes 1 serving

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3 to 4 ounces stout beer, preferably Guinness

3 to 4 ounces champagne

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1. Fill a champagne flute halfway full with the stout so that it has a foamy head.

2. Gently add the champagne by pouring it over the back of a spoon and through the foam; this will create a visually pleasing effect as the champagne and beer mingle gradually in the flute.

Per serving: 87 calories, 0 g protein, 3 g carbohydrates, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 3 mg sodium, 0 g dietary fiber, None g sugar

- Adapted from Crosby Gaige's Cocktail Guide and Ladies' Companion (M. Barrows, 1941).

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