My Holiday "Morning After" Sandwich Jawn

Makes 4 servings

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1 pound roast turkey

2 cups mashed potatoes

2 cups stuffing

1 cup Cranberry Salsa (see recipe below)

1 apple (diced into matchstick-size pieces)

1 cup turkey gravy or jus

Bread of choice, such as potato buns

French onions, for garnish

For the cranberry salsa:

1 14-ounce can of whole-berry cranberry sauce

11/2 cups of your favorite salsa

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1. Heat the turkey, stuffing, potatoes, and gravy.

2. To make the cranberry salsa, mix the cranberry sauce and salsa together.

3. From the bottom up, layer ingredients on bottom slice of bread or roll. Spread cranberry salsa on the top slice of bread. Top it off with the other half of roll or bread.

- From Michael Strauss of Tap Room

Per serving: 766 calories, 46 grams protein, 93 grams carbohydrates, 18 grams sugar, 22 grams fat, 89 milligrams cholesterol, 2,257 milligrams sodium, 9 grams dietary fiber.

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