Serves 10 to 15

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4 ounces potato starch

2 ounces water

32 ounces chicken stock

1 ounce fresh rosemary

1 ounce fresh thyme

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1. Mix water with potato starch over heat and slowly bring to a boil.

2. Add chicken stock, rosemary, and thyme. Bring to a boil and reduce heat to a simmer until liquid reduces by half.

3. Strain out herbs and serve hot with turkey.

- From chef Sylva Senat of Maison 208

Per serving: Per serving: 120 calories, 28 g carbohydrates, 238 mg sodium.

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