Come chat with Inquirer restaurant critic Craig LaBan at 2 p.m. Tuesday. Posted: April 15, 2014 - 10:04 AM Craig LaBan | @CraigLaBan | claban@inquirer.com Let's Eat Newsletter Get tasty exclusives from Philly’s food scene Sign Up Let's Eat Newsletter We Recommend Where did Craig LaBan eat on jury duty? Craig LaBan Bazillions (probably a little less) line up for the release of 2SP’s Wawa beer Stephanie Farr Review of White Yak: Discovering Tibetan treasures and making momo-ries in Roxborough Craig LaBan What’s Conway Twitty doing behind the bar at Slow Hand in West Chester? Michael Klein ‘Just chop through it, man,’ and other life lessons Philly students learn in the kitchen Maureen Fitzgerald, For The Inquirer These chocolate bonbons from Philly’s Shane Confectionery are the cutest pies you’ll ever see Jenn Ladd
