Come chat with Inquirer restaurant critic Craig LaBan at 2 p.m. Tuesday. Posted: April 28, 2014 - 10:29 AM Craig LaBan | @CraigLaBan | claban@inquirer.com Let's Eat Newsletter How to eat well right now, with the latest news on dining restrictions and advice on cooking and eating at home in your inbox every Wednesday. Sign Up Let's Eat Newsletter We Recommend Where to get vegan doughnuts in and around Philadelphia Grace Dickinson Takeout from these Northeast Philly restaurants will take your tastebuds on a trip Craig LaBan Your guide to Lenten fish fries | Let’s Eat Michael Klein This malbec from Argentina is rich, fruity, and only $10 Marnie Old, For The Inquirer Restaurant weeks are making a comeback in the Philly area Michael Klein Here are some of the Philly-area restaurants that have closed Michael Klein
