Food Calendar
Friday, March 20 Celebrate the start of spring with a free regular-size Italian ice from noon to 10 p.m. at participating Rita's Water Ice locations. For information, visit www.ritasice.com.
Friday, March 20
Celebrate the start of spring with a free regular-size Italian ice from noon to 10 p.m. at participating Rita's Water Ice locations. For information, visit www.ritasice.com.
Sunday, March 22
Annual Haddonfield Lions Club Pasta Bowl, to benefit the Lions Club Blind Fund and featuring salads, meatballs, and sausage and peppers, as well as pasta with red or Alfredo sauce, cold beverages, coffee, tea, and dessert. $12 adults; $5 under age 12; a beer and wine cash bar will also be available. 3-6 p.m. at Christ the King School, 164 Hopkins Rd., Haddonfield. Tickets available at the door. For information, visit www.haddonfieldlions.com.
Monday, March 23
Easy appetizers for busy folks cooking demonstration, presented by the ladies of Forking Delicious. Free. 7 p.m. at the Porch Club, Howard and 3rd Sts., Riverton. For more information or to register, call 856-786-6659 or e-mail forkingdelicious@gmail.com.
Tuesday, March 24
NHL Signature Series Wine Dinner, hosted by former Flyer Dave Shultz, with a portion of proceeds benefiting Katie's Krusaders, and featuring a cocktail and hors d'oeuvres reception and a menu that includes tuna crudo, scallop ravioli, veal tenderloin, and more, as well as accompanying Signature Series wines. $75, all-inclusive. 6 p.m. at Positano Coast, 212 Walnut St., 2d floor. For reservations and information, call 215-238-0499 or visit www.lambertis.com/locations/positano.htm.
Plan Now
March 26: Spring-inspired dishes class, featuring three different dishes prepared by the resident chef. $5. 6-8 p.m. at Whole Foods, 20th and Callowhill Sts., 215-557-0015.
March 26: Wine and chocolate tasting, featuring delicacies from West Chester's Éclat Chocolates, which will be paired with an assortment of wines, including Medusa Pig Pen Zinfandel, BEX Riesling, Royal Tokaji, and more. $35. 7-8:30 p.m. at Morton's The Steakhouse, the Pavilion at King of Prussia Mall, 640 W. DeKalb Pike, 610-491-1900.
March 29: Italian wines and cheeses tasting, with representatives from Moore Brothers Winery and DiBruno Brothers. $55. 3-5 p.m. at Yangming, 1051 Conestoga Rd., Bryn Mawr. Call 610-527-3200 for reservations.
- Barry Zukerman