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Seasoned in the foundry

Lodge Cast Iron started making cookware in Tennessee in 1896, and in 2002 reset the industry standard by seasoning its cookware with kosher-certified vegetable oil baked at a high temperature to give the pans a beautiful black patina. This 101/4-inch skillet even has a glass cover.

Lodge Cast Iron started making cookware in Tennessee in 1896, and in 2002 reset the industry standard by seasoning its cookware with kosher-certified vegetable oil baked at a high temperature to give the pans a beautiful black patina. This 10 1/4-inch skillet even has a glass cover.
Lodge Cast Iron started making cookware in Tennessee in 1896, and in 2002 reset the industry standard by seasoning its cookware with kosher-certified vegetable oil baked at a high temperature to give the pans a beautiful black patina. This 10 1/4-inch skillet even has a glass cover.Read more
    Inquirer
    Published 

Seasoned in the foundry

Lodge Cast Iron started making cookware in Tennessee in 1896, and in 2002 reset the industry standard by seasoning its cookware with kosher-certified vegetable oil baked at a high temperature to give the pans a beautiful black patina. This 10 1/4-inch skillet even has a glass cover.

- Dianna Marder

Lodge skillet with glass cover, $46.95; at www.lodgemfg.com.

Gelato, sandwich style

Embrace summer with ice cream-style sandwiches at Capogiro Gelato Cafe. Flavors are made fresh each morning, so the offerings vary, but some favorites are chocolate cookies with hazelnut gelato; ginger cookies with dulce de leche; and sugar cookies with strawberries and cream. Call ahead to see what's available.

- D.M.

Gelato sandwiches, $5, only at the Rittenhouse Capogiro Cafe, 20th and Sansom Streets. 215-636-9250.

    Inquirer