TREAT YOURSELF to a restaurant meal for a good cause today as Dining Out for Life raises funds for HIV/AIDS service groups. Started in Philadelphia, the event hosted by Subaru has grown to 60 cities over the past 22 years. ActionAIDS is the local beneficiary as restaurants donate a portion of their receipts. Participating eateries are many; find them and other details at

Tuscan cuisine and wine pairings are the theme for the spring winemaker's dinner at 7:30 p.m. tomorrow at Crossing Vineyards and Winery (1853 Wrightstown Road, Washington Crossing, 215-493-6500, ext. 19, "La Bella Cucina Toscana," a five-course meal with wine pairings, is $89 plus tax and gratuity. Reservations required.

Bond trader-turned-farmer Dean Carlson debuts the farm market at Wyebrook Farm (150 Wyebrook Road, 610-942-7481, Saturday. His 355-acre "oasis of sustainable agriculture," once slated for a housing development, offers eggs, meats and poultry, plus house-cured charcuterie. Saturday's event will feature tours, live music and food samples. Market hours 9 a.m.-5 p.m. Saturdays and 11 a.m.-5 p.m. Sundays.

Baskin-Robbins has a new drink, Iced Cappy Blast, and a good reason to try it. Through April 30, the ice-cream chain will donate one meal to Feeding America for each Iced Cappy Blast sold and for every new "Like" on its Facebook page,

Email food and restaurant news to Daily News Assistant Features Editor Laurie Conrad,