Farmer's Market Recipe: Fresh strawberries with maple syrup and lemon juice

1 quart ripe strawberries

2 tablespoons maple syrup or other sweetener

1 tablespoon lemon juice

1. Wash, hull, and cut strawberries into 3 or 4 pieces each.

2. Add lemon juice and maple syrup. Mix gently.

From the kitchen of Giuliana and Bob Pierson

Per serving (based on 6): 49 calories, 1 gram protein, 12 grams carbohydrates, 9 grams sugar, trace fat, no cholesterol, 2 milligrams sodium, 2 grams dietary fiber.