There's no need to schlep to Manhattan to get a taste of Momofuku Milk Bar chef Christina Tosi's quirky cookies.

Flavors such as compost (sweet and salty with butterscotch and pretzels), corn, and blueberry and cream are sure to raise eyebrows — in a good way.

Momofuku Milk Bar Cookie Mix, $16, at Williams-Sonoma, williams-sonoma.com.

— A.P.