Barstool Sports’ Dave Portnoy hit at least 5 Philly-area pizzerias yesterday for ‘One Bite Pizza Reviews’

For more than a year, Giuseppe Tosco tried to get Dave Portnoy’s attention with a giant roadside sign outside his Montgomery County pizzeria that read, “We Want Dave Portnoy.”

Two months ago, Tosco finally took it down to replace it with a sign advertising the new patio at Italian Delite in Trappe.

On Tuesday, Portnoy walked in anyway. “The first thing he asked was, ‘Where’s the sign?’” Tosco said. “I told him we’d taken it down. He said, ‘Oh my God, it’s been that long?’”

The surprise visit was one of at least five stops Portnoy made across Philadelphia and its suburbs Tuesday as the Barstool Sports founder filmed new installments of his influential “One Bite Pizza Reviews,” whose scores can transform the fortunes of a neighborhood pizzeria.

Besides Italian Delite, the confirmed stops included Johnny’s Pizza in Bryn Mawr, Marina’s Pizza in Fishtown, Liguria Pizzeria in Kensington, and Pizza Di Vita in Fairless Hills.

In each review, Portnoy samples a plain cheese slice — often taking much more than one bite — and assigns it a score on a 10-point scale. His ratings have become one of the pizza world’s most sought-after endorsements, often drawing long lines and national attention for top-scoring shops.

In 2019, Angelo’s Pizzeria in South Philadelphia scored a 9.1 — the highest score ever in the region. Del Rossi’s notched an 8.6 in 2024. In 2022, Pizza West Chester and Lillo’s Tomato Pies in Hainesport each got an 8.4.

Three of Tuesday’s scores became known almost immediately, as onlookers shared them. Johnny’s received an 8.3, Liguria an 8.2, and Marina’s a 7.9. The owners of Pizza Di Vita and Italian Delite said they never heard their scores before Portnoy moved on; they are waiting for the videos to be released.

If Tosco spent more than a year trying to lure Portnoy to the Collegeville suburbs, John Bisceglie initially refused to believe the reviewer was coming to Johnny’s Pizzeria (which has a spot on The Inquirer’s 76 list).

“Somebody texted me, ‘Dave’s in Philly. Heads up,’” Bisceglie said. “I just laughed it off. I’ve heard that before.”

Still, he was working at his shop in Wayne when he sent a photo of Portnoy to his employees at Johnny’s Bryn Mawr, just in case.

Then, manager Jaison Velásquez called.

“He said, ‘I just got an order for Barstool,’” Bisceglie recalled. “I said, ‘Oh my God. It’s happening.’”

Bisceglie stayed on the phone coaching his staff. “I told them, ‘Wait about 10 minutes so the pizza comes right out of the oven. Make it crispy. Well done.’”

He credited Velásquez and manager Dan Bisceglie, his cousin, with staying calm. “He kept telling me, ‘I got this. Relax. I got this,’” Bisceglie said of Velásquez.

When Portnoy awarded the pie an 8.3 on camera, Bisceglie knew it was significant.

“Those pizza guys don’t hand out scores like that very often,” he said. “An 8.3 is a big deal.”

For Tosco, at Italian Delite in Trappe, the visit was memorable before the review even began.

Tosco said he had tagged Portnoy incessantly on social media. “I told him, ‘If you came, you came. If you didn’t, you didn’t. I just didn’t want to keep bothering you,’” Tosco said.

The day became even stranger when Portnoy reviewed the wrong pizza.

Tosco had been away at a catering meeting when his cousin called to say Portnoy had arrived after placing an order under the name “Austin.” By coincidence, the restaurant’s social media team was filming, and Tosco’s cousin had made workers prepare a practice pizza for the camera. That pie came out of the oven before Portnoy’s order.

“My cousin said, ‘That’s not your pie,’” Tosco recalled. “Dave said, ‘I don’t care. I want that one.’”

As Tosco pulled into the parking lot, Portnoy was already recording the review.

Afterward, Tosco asked Portnoy to hang for five minutes. “I told him, ‘I just want to make you a Philly cheesesteak,’” Tosco said. “He said, ‘You seem like a good dude. I’ll come back in for you.’”

Tosco still doesn’t know what score Portnoy awarded his pizza. “I ended up getting a cheesesteak review, too, which was really cool,” Tosco said.