Five Philly restaurants worth watching

All year, when dinner goes exceptionally well, a big question pops into my mind: “Is this one of Philadelphia’s Top 10 restaurants?”

That’s a lofty status to consider for any place, no doubt, but when you eat at nearly 400 restaurants a year, as I do, it arises more frequently than you might expect. The quality of the cooking around here has simply gotten better than ever, in a vast range of styles and price points. So when I set out each year to define an elite group to represent that moment in Philly restaurant time, my mind is open to wherever the most magical dishes take me, to places old and new, where a kitchen’s creative touch pairs with genuine hospitality to elevate a mere dinner date into something truly special.

The process begins with the year’s first review meal bites, then truly kicks into gear during summer, when I begin circling back for revisits through at least two dozen promising candidates. Consistency and continuous growth matters.

Inevitably, an all-star lineup emerges that I’m thrilled to present. And you’ll see it when it lands next week.

But today I offer another list: five special places that, for a variety of reasons, are still on the cusp of making the leap to the next level. This isn’t an honorable-mention group so much as a future-cast of exciting places on the rise to watch, along with some standbys still worth celebrating. I’d leap at a dinner invite to any one of them.

Honeysuckle’s bold move this year, from a West Philly market-cafe into a sprawling, art-filled space on North Broad Street, complete with an inventive bar and special-occasion prices, has given the chef duo of Omar Tate and Cybille St.Aude-Tate the room to fully realize their dynamic vision of an immersive destination celebrating the culture of the Black American diaspora. One moment you’re eating house-cured country ham over airy hush puppies, the next you’re devouring Haitian-spiced roast chicken or Mississippi Delta-style hot tamales — stuffed here with wagyu beef cheeks and oxtail. Yes, the $65 “McDonald’s Money” burger is an audacious stack of truffled, gold-foiled caviar bling, but it’s also a wry Eddie Murphy reference and a juicy emblem of Honeysuckle’s potential. An anticipated shift from the original $95 prix fixe to an a la carte menu in 2026 shows Honeysuckle is still seeking the ideal format for its new home. An expected 15% dip in check average should fill more seats, while a revival of its ambitious “UNTITLED.” tasting menus assures this uniquely creative kitchen will still be pushing boundaries. 631 N. Broad St., 215-307-3316, honeysucklephl.com

Philly already has a vibrant Mediterranean dining scene, but Emmett, one of the year’s best new restaurants, offers an original take, from warm sesame madeleines with smoked vadouvan butter to dumplings stuffed with cuminy sujuk sausage. Here you’ll find sticky toffee pudding in Turkish coffee caramel and clever nods from chef Evan Snyder to his love of Jewish deli (wagyu tartare in horseradish-dusted rye tartlets? Yes!). With polished service and a thematically tuned drink program dusted with Levantine spice, this intimate Olde Kensington corner once occupied by Cadence feels like a special-occasion destination again. If Snyder continues refining his sometimes overly busy plates, Emmett can take the next step. 161 W. Girard Ave., 215-207-0161, emmettphilly.com

Frankie Ramirez turned out some of the most memorable and beautiful dishes of the year — squash blossom tlayudas, lamb neck barbacoa — from the live fires of his chef-owner debut, a stylish, modern Mexican newcomer in Fishtown. The chef’s growth since his previous post at LMNO has been stunning, with food that is both personal and daring, like the milpa salad laced with huitlacoche and grasshoppers. The majestic grilled whole octopus that arrives beside a dish of gingery black coconut rice mixed with smoky bits of octopus head is simply a showstopper. This restaurant is large, and it’s not yet as complete as it can be, but with a little more time to hone its service and beverage program, Amá stands to become the upscale Mexican restaurant Philadelphians brag about most. 101 W. Oxford St., 215-933-0707, amaphl.com

Every meal at this gem in downtown West Chester is an inspirational experience of handcraft, restraint, and intimate hospitality, as chef Anthony Andiario’s team cooks weekly-changing four-course menus that spontaneously channel the best of Pennsylvania’s seasonal bounty through a rustic Italian lens. My revisit this fall lived up to that standard, with toothy, hand-rolled rigatoni in ‘nduja-sparked roasted pepper sauce and a succulent strip steak roasted over the live fire hearth. Add in outgoing service, a cushy dining room, and exceptional wines chosen by the chef’s wife and partner, Maria Van Schaijik, and dinner at Andiario is still a delight. It hasn’t regressed at all — it was a resident on my Top 10 list the past two years — but competition this year for an ever-evolving group was simply tighter than ever. 106 W. Gay St., West Chester, 484-887-0919, andiario.com

While many Philadelphia chefs are now ratcheting up their gastro ambitions and tasting menus to reach for Michelin stars, Drew DiTomo is focused on polishing the simple, affordable neighborhood bar — an essential source of sustenance and down-to-earth character for this city’s food soul. Meetinghouse is just that kind of place, where the candlelit vibes are warm and cozy, the drink program is impressively focused and quirky, and the “less is more” aesthetic is deliberate in revived retro dishes that are as good as they can be, from a roast beef sandwich and baked clams to turkey cutlets, broiled cod, and a destination-worthy green salad. Thursdays are baked-cheeseburger nights! 2331 E. Cumberland St., no phone, meetinghousebeer.com