Michael Klein🥃 What Craig LaBan is gifting this year | Let’s EatPhilly's hottest chef couple opens a restaurant, Greg Vernick is heading to Kensington, and we get all Scrooge-like about a holiday bar.Michael Klein The new Pine Street Grill pays a tasty tribute to the long-gone Dmitri’s and an iconic Philly dishMichael Klein With a new Michelin star in hand, chefs Amanda Shulman and Alex Kemp open another restaurant Michael Klein Emilia will be chef Greg Vernick’s new restaurant, opening soon in Kensington Michael Klein Grab a drink and go on a treasure hunt at Fishtown’s new Secondhand Ranch, a thrift store inside a honky-tonkMichael Klein AdvertisementTater tots, cocktails, and tee time: There’s a new restaurant at the revived Cobbs Creek Golf CourseThe tavern, named in honor of pioneering golfer Charlie 'Little Horse' Sifford, is next to a heated, 68-bay driving range at the newly restored public course in West Philadelphia.Michael Klein A Philly restaurant came clean about its Health Department shutdown. Was that the right call?Cafe Michelangelo’s management chose to explain, point by point, the issues that led the city to close it temporarily. The restaurant also has vowed to improve its sanitation practices.Michael Klein At South Street’s new Banshee, Cheu alums find they’re ‘all grown up’The founders of Cheu and Bing Bing Dim Sum are backing two protégés at Banshee, a cozy bistro at 16th and South Streets.Michael Klein 🍷 Philly’s best indie bottle shops | Let’s EatA guide to Philly's seven fishes dinners, a look inside a gorgeous new coffee house, and Craig LaBan finds no rules but lots of energy at Sao.Michael Klein Center City’s newest bar plans to serve caviar and $600 glasses of ChampagneBar Caviar at the Dwight D Hotel will showcase Champagne — 50 selections in total, with 15 by the glass. Michael Klein A classic South Philadelphia restaurant gets new life as an old-time nightclubFranco Borda has turned High Note Caffe into a nightspot. “We want to give people a place in South Philly where you can sit down and enjoy some jazz and eat a little bit and not get banged over.”Michael Klein Philly’s splashy new December restaurants include a honky-tonk and a Michelin star-winner’s third ventureWe have opening dates for Banshee on South Street and Manong in Fairmount Avenue, plus details on six other new restaurants in Philadelphia and the suburbs.Michael Klein The truth about restaurant gift cards | Let’s EatMarra’s is done (but maybe not forever), EMei is on the rise, and Chip Roman tries to explain why he’s closing Blackfish BYOB.Michael Klein Blackfish BYOB plans to close after 19 years in ConshohockenA suburban staple is making its exit — but it’s not due to financial strain or burnout. Michael Klein One of Chinatown’s best restaurants is coming to East Passyunk AvenueDan Tsao, described as a "force" in the Chinatown community, says he wants to evolve his Chinese restaurant EMei into "something much bigger."Michael Klein Marra’s, Philadelphia’s oldest pizzeria, has closed after 98 years on East Passyunk AvenueThe family says it's exploring a new location for Marra's — one with better parking. The building, which the Marras bought in 1927, has been sold after being on the market for several years.Michael Klein The eagerly awaited PopUp Bagels plans a pop-up sale in advance of its Philly-area openingPopUp, whose fame has gone viral, will preview its bagels Sunday at Di Bruno's in Rittenhouse, by presale only. Proceeds will benefit Eagles Autism Foundation and the Travis Manion Foundation.Michael Klein For the love of God, use your restaurant gift cardsDo not drop the restaurant gift card into a junk drawer or coat pocket. Use it right away. Save it for a special occasion? Isn't getting a free meal special enough?Michael Klein I’m obsessed with the pizza at this one-man shop in Elkins ParkSebastian Besiso has much more on his plate than the terrific, ultra-thin-crust pizza at Apizzeria888 by Sebastian, his one-man hole-in-the-wall in Montgomery County. Michael Klein 🍸 Cheers to the holiday bars | Let’s EatPhilly has that Michelin afterglow, Essen Bakery is officially finished, and we think we’ve found the nerdiest, most process-driven bartenders in Center City.Michael Klein See more storiesAdvertisement
🥃 What Craig LaBan is gifting this year | Let’s EatPhilly's hottest chef couple opens a restaurant, Greg Vernick is heading to Kensington, and we get all Scrooge-like about a holiday bar.Michael Klein
🥃 What Craig LaBan is gifting this year | Let’s EatPhilly's hottest chef couple opens a restaurant, Greg Vernick is heading to Kensington, and we get all Scrooge-like about a holiday bar.Michael Klein
The new Pine Street Grill pays a tasty tribute to the long-gone Dmitri’s and an iconic Philly dishMichael Klein
The new Pine Street Grill pays a tasty tribute to the long-gone Dmitri’s and an iconic Philly dishMichael Klein
With a new Michelin star in hand, chefs Amanda Shulman and Alex Kemp open another restaurant Michael Klein
With a new Michelin star in hand, chefs Amanda Shulman and Alex Kemp open another restaurant Michael Klein
Grab a drink and go on a treasure hunt at Fishtown’s new Secondhand Ranch, a thrift store inside a honky-tonkMichael Klein
Grab a drink and go on a treasure hunt at Fishtown’s new Secondhand Ranch, a thrift store inside a honky-tonkMichael Klein
Tater tots, cocktails, and tee time: There’s a new restaurant at the revived Cobbs Creek Golf CourseThe tavern, named in honor of pioneering golfer Charlie 'Little Horse' Sifford, is next to a heated, 68-bay driving range at the newly restored public course in West Philadelphia.Michael Klein
Tater tots, cocktails, and tee time: There’s a new restaurant at the revived Cobbs Creek Golf CourseThe tavern, named in honor of pioneering golfer Charlie 'Little Horse' Sifford, is next to a heated, 68-bay driving range at the newly restored public course in West Philadelphia.Michael Klein
A Philly restaurant came clean about its Health Department shutdown. Was that the right call?Cafe Michelangelo’s management chose to explain, point by point, the issues that led the city to close it temporarily. The restaurant also has vowed to improve its sanitation practices.Michael Klein
A Philly restaurant came clean about its Health Department shutdown. Was that the right call?Cafe Michelangelo’s management chose to explain, point by point, the issues that led the city to close it temporarily. The restaurant also has vowed to improve its sanitation practices.Michael Klein
At South Street’s new Banshee, Cheu alums find they’re ‘all grown up’The founders of Cheu and Bing Bing Dim Sum are backing two protégés at Banshee, a cozy bistro at 16th and South Streets.Michael Klein
At South Street’s new Banshee, Cheu alums find they’re ‘all grown up’The founders of Cheu and Bing Bing Dim Sum are backing two protégés at Banshee, a cozy bistro at 16th and South Streets.Michael Klein
🍷 Philly’s best indie bottle shops | Let’s EatA guide to Philly's seven fishes dinners, a look inside a gorgeous new coffee house, and Craig LaBan finds no rules but lots of energy at Sao.Michael Klein
🍷 Philly’s best indie bottle shops | Let’s EatA guide to Philly's seven fishes dinners, a look inside a gorgeous new coffee house, and Craig LaBan finds no rules but lots of energy at Sao.Michael Klein
Center City’s newest bar plans to serve caviar and $600 glasses of ChampagneBar Caviar at the Dwight D Hotel will showcase Champagne — 50 selections in total, with 15 by the glass. Michael Klein
Center City’s newest bar plans to serve caviar and $600 glasses of ChampagneBar Caviar at the Dwight D Hotel will showcase Champagne — 50 selections in total, with 15 by the glass. Michael Klein
A classic South Philadelphia restaurant gets new life as an old-time nightclubFranco Borda has turned High Note Caffe into a nightspot. “We want to give people a place in South Philly where you can sit down and enjoy some jazz and eat a little bit and not get banged over.”Michael Klein
A classic South Philadelphia restaurant gets new life as an old-time nightclubFranco Borda has turned High Note Caffe into a nightspot. “We want to give people a place in South Philly where you can sit down and enjoy some jazz and eat a little bit and not get banged over.”Michael Klein
Philly’s splashy new December restaurants include a honky-tonk and a Michelin star-winner’s third ventureWe have opening dates for Banshee on South Street and Manong in Fairmount Avenue, plus details on six other new restaurants in Philadelphia and the suburbs.Michael Klein
Philly’s splashy new December restaurants include a honky-tonk and a Michelin star-winner’s third ventureWe have opening dates for Banshee on South Street and Manong in Fairmount Avenue, plus details on six other new restaurants in Philadelphia and the suburbs.Michael Klein
The truth about restaurant gift cards | Let’s EatMarra’s is done (but maybe not forever), EMei is on the rise, and Chip Roman tries to explain why he’s closing Blackfish BYOB.Michael Klein
The truth about restaurant gift cards | Let’s EatMarra’s is done (but maybe not forever), EMei is on the rise, and Chip Roman tries to explain why he’s closing Blackfish BYOB.Michael Klein
Blackfish BYOB plans to close after 19 years in ConshohockenA suburban staple is making its exit — but it’s not due to financial strain or burnout. Michael Klein
Blackfish BYOB plans to close after 19 years in ConshohockenA suburban staple is making its exit — but it’s not due to financial strain or burnout. Michael Klein
One of Chinatown’s best restaurants is coming to East Passyunk AvenueDan Tsao, described as a "force" in the Chinatown community, says he wants to evolve his Chinese restaurant EMei into "something much bigger."Michael Klein
One of Chinatown’s best restaurants is coming to East Passyunk AvenueDan Tsao, described as a "force" in the Chinatown community, says he wants to evolve his Chinese restaurant EMei into "something much bigger."Michael Klein
Marra’s, Philadelphia’s oldest pizzeria, has closed after 98 years on East Passyunk AvenueThe family says it's exploring a new location for Marra's — one with better parking. The building, which the Marras bought in 1927, has been sold after being on the market for several years.Michael Klein
Marra’s, Philadelphia’s oldest pizzeria, has closed after 98 years on East Passyunk AvenueThe family says it's exploring a new location for Marra's — one with better parking. The building, which the Marras bought in 1927, has been sold after being on the market for several years.Michael Klein
The eagerly awaited PopUp Bagels plans a pop-up sale in advance of its Philly-area openingPopUp, whose fame has gone viral, will preview its bagels Sunday at Di Bruno's in Rittenhouse, by presale only. Proceeds will benefit Eagles Autism Foundation and the Travis Manion Foundation.Michael Klein
The eagerly awaited PopUp Bagels plans a pop-up sale in advance of its Philly-area openingPopUp, whose fame has gone viral, will preview its bagels Sunday at Di Bruno's in Rittenhouse, by presale only. Proceeds will benefit Eagles Autism Foundation and the Travis Manion Foundation.Michael Klein
For the love of God, use your restaurant gift cardsDo not drop the restaurant gift card into a junk drawer or coat pocket. Use it right away. Save it for a special occasion? Isn't getting a free meal special enough?Michael Klein
For the love of God, use your restaurant gift cardsDo not drop the restaurant gift card into a junk drawer or coat pocket. Use it right away. Save it for a special occasion? Isn't getting a free meal special enough?Michael Klein
I’m obsessed with the pizza at this one-man shop in Elkins ParkSebastian Besiso has much more on his plate than the terrific, ultra-thin-crust pizza at Apizzeria888 by Sebastian, his one-man hole-in-the-wall in Montgomery County. Michael Klein
I’m obsessed with the pizza at this one-man shop in Elkins ParkSebastian Besiso has much more on his plate than the terrific, ultra-thin-crust pizza at Apizzeria888 by Sebastian, his one-man hole-in-the-wall in Montgomery County. Michael Klein
🍸 Cheers to the holiday bars | Let’s EatPhilly has that Michelin afterglow, Essen Bakery is officially finished, and we think we’ve found the nerdiest, most process-driven bartenders in Center City.Michael Klein
🍸 Cheers to the holiday bars | Let’s EatPhilly has that Michelin afterglow, Essen Bakery is officially finished, and we think we’ve found the nerdiest, most process-driven bartenders in Center City.Michael Klein
