Happy-hour pick: In the Valley
The cozy bar has been transformed into a kitschy winter wonderland — kind of Tinsel for grown-ups.
![The Chrismapolitan, made of Vodka, Elderflower, Dry Vermouth, Spiced Cranberry Sauce, Rosemary, Lime, Absinthe Mist at In the Valley.](https://www.inquirer.com/resizer/3DMFuYoLuCJX65IHo4isFykKLeM=/760x507/smart/filters:format(webp)/arc-anglerfish-arc2-prod-pmn.s3.amazonaws.com/public/DJML3G7NDNB25BLK6ZLAGYUU34.jpg)
In the Valley, 1615 E. Passyunk Ave.
For the second year, chef Nick Elmi’s cozy bar next to Laurel has been transformed into a kitschy winter wonderland — kind of Tinsel for grown-ups. (It’s part of a national series of “Miracle”-branded pop-up bars.) The festive drink list, on through Dec. 22, jingles all the way with holiday spirit: The Christmapolitan, with vodka, elderflower, dry vermouth, rosemary, lime, absinthe, and spiced cranberry sauce; the Christmas Carol Barrel starts with rum and adds aquavit, amaro, demerara syrup, lime, vanilla, Angostura bitters, and a shake of pumpkin-pie spice. Go savory with a snack (maybe the Rudolph pies, with venison, pork belly, and currants), or sweet (cookies, panettone). There’s also a spirit of giving at work, as 10 percent of sales of holiday-theme mugs are donated to Action Against Hunger.