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Gluten-free arugula pizza from Barclay Pies.
Gluten-free arugula pizza from Barclay Pies.Read moreNeal Santos

Barclay Pies

Pizza$

TJ Hunton and Daniel Romero, whose immediate family members have celiac disease, are behind this cheery newcomer in Cherry Hill’s former Season’s Pizza, offering gluten-free crusts (using Caputo’s GF flour) along with a line of conventional pies, plus other stuff (chicken tenders, wings, fries, cookies) that are gluten-free from inception. The lineup: five red pizzas (plain, pepperoni, sausage, pineapple, and a vegan margherita featuring cashew milk mozzarella cheese by Miyoko’s Creamery) and four whites (arugula, mushroom, broccoli, and buffalo chicken). Allergen info and protocols are up on their Instagram. Plain and pepperoni slices are available over lunch.

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.

Restaurant Details

450 Marlton Pike, Cherry Hill, NJ, 08034
856-712-1900
https://barclaypies.com
barclaypies