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Chef Wang Zheng rings a gong before carving up a Peking duck to order tableside at Beijing Duck Seafood restaurant in Chinatown.
Chef Wang Zheng rings a gong before carving up a Peking duck to order tableside at Beijing Duck Seafood restaurant in Chinatown.Read moreCraig LaBan / Staff

Beijing Duck Seafood Restaurant

Center CityChinese, Seafood

Beijing Duck Seafood Restaurant is a Chinatown gem where every duck is roasted in a traditional hanging oven. Chef Wang Zheng brings serious credentials to the spotlight, turning a simple meal into a crispy-skinned ritual. It's not flashy, but it’s unforgettable. At lunch, the menu includes simple bowls of congee—either with pork and thousand-year egg or with fish—both mild, filling, and easy to enjoy.

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.

Restaurant Details

913 Race Street, Philadelphia, PA, 19107
(215) 925-2479
https://www.pekingduckphilly.com/
beijingduckrestaurant