Philly’s hottest new pizzerias, plus 4 others we’re eagerly awaiting

“Philadelphia has no good pizza” is one age-old chestnut that needs to be put to rest, as so many pizzerias, such as the expanding Angelo’s, Beddia in Fishtown, Pizzata in Rittenhouse and South Philadelphia, and Sally near Fitler Square, are raising the local game. The Pennsylvania and New Jersey suburbs have plenty of quality, too — for example Brooklyn Original in Haddon Heights, Verona in Maple Glen, Pizza West Chester, and Johnny’s on the Main Line.

Here are 11 prime pizzerias that have opened in the last several months, as well as intel on four others on the way.

Deena Fink and Frank Innusa traded careers in show biz to entertain on an entirely different stage: a slice shop across from the Fort Washington Regional Rail station. Their drunken grandma pie is a thing of beauty: a crispy, almost buttery-bottomed square topped with fresh mozzarella and ribboned with a thick, creamy vodka sauce amped with pancetta. Read on for their story.

Anomalia, 414 S. Bethlehem Pike, Fort Washington, 215-628-3845, anomaliapizza.com

TJ Hunton and Daniel Romero, whose immediate family members have celiac disease, are behind this cheery newcomer in Cherry Hill’s former Season’s Pizza offering gluten-free crusts (using Caputo’s GF flour) along with a line of conventional pies, plus other stuff (chicken tenders, wings, fries, cookies) that are gluten-free from inception. The lineup: five red pizzas (plain, pepperoni, sausage, pineapple, and a vegan margherita featuring cashew milk mozzarella cheese by Miyoko’s Creamery) and four whites (arugula, mushroom, broccoli, and buffalo chicken). Allergen info and protocols are up on their Instagram. Plain and pepperoni slices are available over lunch.

Barclay Pies, 450 E. Marlton Pike, Cherry Hill, N.J., 856-712-1900, instagram.com/barclaypies

The Italian marketplace opened earlier this month in King of Prussia Mall with two pizza options: a sit-down experience in the restaurant with well-crafted, puffy-crusted Neapolitans, as well as a counter with Roman-style pizza by the slice.

Eataly, 160 N. Gulph Rd., King of Prussia, 484-806-2990, eataly.com/us_en/stores/king-prussia

Pizza from a gas station? Since it’s Jersey, of course it’s full service at this new branch of Audubon’s Genova Pizza, tucked inside Marathon Gas. The grandma pies, with their crispy, olive-oil-slicked crusts, and the thicker-crusted Sicilians are the big draws. Bonus: Brothers Ali and Omar Doukali are planning yet another location, in Sicklerville, according to South Jersey Food Scene.

Genova Pizza 2 Go, 748 Sicklerville Rd., Williamstown, N.J., 856-422-9101, genovaspizza2go.com

It would be far too easy and wildly inaccurate to brand the sprawling Gloria in Central Bucks’ Shops at Valley Square “a sports bar.” Yes, the bar is ringed with TVs and there are two golf simulators and a shuffleboard table. Happy hour is on from 3 to 6 p.m. weekdays. But Gloria’s pedigree explains why this is right up there with the best bar pizza in the northern burbs.

It’s led by Vetri alumnus Brad Daniels, who with his partners also owns the acclaimed, high-end Tresini in Spring House, turning out light but sturdy-crusted 13-inch rounds with quality toppings. And not the same old. Take the saganaki, a riff on the Greek fried cheese. Daniels slices and preserves lemons, and lays them alongside mozzarella, feta, garlic, and oregano for a sweet-tart flavor bomb. The “brock party” gets plenty of shaved broccoli, along with ricotta sauce, roasted garlic, and mozzarella. The red pies get just enough Bianco di Napoli sauce, and he uses fior di latte on them instead of generic mozz.

Gloria Sports & Spirits, 1500 Main St., Warrington, 215-792-7013, gloriasportsandspirits.com

This week’s big Main Line pizza news is John Bisceglie’s soft-opening phase of a second Johnny’s Pizza, in a strip center near the farmers market in Wayne. It’s a companion to his Bryn Mawr original, which appears in The Inquirer’s 76 for his 20-inch cheesesteaks and “unforgettable pies both thick and thin(ish), rectangular and round, red and white.”

Johnny’s Pizza, 369 W. Lancaster Ave., Wayne, 610-915-0200, instagram.com/johnnyspizzabrynmawr

Gary Lincoln’s latest South Jersey pizzeria, which opened less than two months ago, is assuredly knot like the rest. It’s all online for delivery, and walk-in customers must head to two kiosks for their slices and pies — no ordering from a counterperson. Punch in your order, perhaps a Pickle pizza (pickles, bacon, cheddar, mozzarella, ranch dressing), a “Zinger” (secret sauce, steak, banana peppers, mozzarella, American cheese), or a Knotty Vodka, with its edges ringed with garlic knots. Eat at the counter or a few round tables. Lincoln also owns New Wave Pizza in Turnersville and All About the Crust in Woodbury.

Knot Like the Rest Pizzeria, 1193 Turnersville Rd., Pine Hill, 908-382-7960, knotliketherest.com

A decade ago, Andrew and Michael Cappelli took over the shuttered pizzeria next door to their cigar shop on 13th Street near Locust — popularly known as Gay Pizza — and reflagged it Pizzeria Cappelli. It still rocks till 4 a.m. Last summer, feeling that Rittenhouse needed a slice shop for the wee-small hours, they opened a companion in the former Starbucks at 15th and Latimer. At 15th Street Pizza & Cheesesteak, serving a variety of thin-crust slices till 3 a.m., the hits include the white garlic with ricotta and anything topped with Buffalo chicken. Do not skip the garlic-Parm wings.

15th Street Pizza & Cheesesteak, 254 S. 15th St., 267-357-0769, instagram.com/15thstpizzaandcheesesteak

Bucks County-bred Steve Calozzi moved to Seattle for a while and ran pizzerias there before returning to Bucks. Now he’s working out of the former Subway shop at 17th and the Parkway, across from Friends Select School, and his specialty is the Trenton-style (cheese on the bottom) 24-inch pizza, available whole and by the slice. Order the meatballs and the cannoli, too.

Italian Family Pizza, 1701 Benjamin Franklin Pkwy., 215-801-5198

Last time I checked in with Cosimo Tricarico, he was running the quaint Caffe Valentino in Pennsport. But after it closed in early 2021, even his phone number died. Recently, I heard that a Cosimo was running a fine new pizzeria at Ninth and South. One and the same. Although he still owns Valentino’s building, Tricarico and his girlfriend had decamped for his native Puglia, where they had kids. Now they’re back here, and Tricarico is mixing it up in pizza world — football-shaped Romans as well as traditional rounds. Don’t miss the sfilatini, which are thin, pressed baguette sandwiches with fillings like meatballs and vegetables.

Puglia Pizza, 901 South St., 215-449-0100, pugliapizza.com

Though not a pizzeria by any stretch, this new bistro inside the Suburban Station building (aka One Penn Center) has five excellent pies — all 14-inch rounds. The reds get a sauce made of San Marzano D.O.P. tomatoes.

Of particular note is the Funghi, whose wild-mushroom mix gets a topping of Dijonnaise, fresh mozzarella, and rosemary gremolata.

Rhythm & Spirits, 1617 JFK Blvd., 267-239-2280, rhythmandspirits.com

Cerveau, opening in the next few weeks at 990 Spring Garden St., will be a cicchetteria serving shareable pizzas, pastas, and small plates with Mediterranean flavors. Chef/co-creator Joe Hunter was among the partners at the former Pizza Brain, which closed last year.

Lillo’s Tomato Pies, the Trenton-style pizza purveyor from Hainesport, Burlington County, is supposedly close to opening in Gloucester City at the former Thomas Murphy’s Pub (157 S. Burlington St.) after a protracted liquor-license process.

Marina’s Pizza, a slice shop expected next month at 1425 Frankford Ave. in Fishtown, will be the pro debut of Mason Lesser, whose maternal grandfather, Angelo Lancellotti, owned dozens of shops in the area over the years.

Pizzeria Cusumano, backed by Sal Cusumano of the Angelo’s Pizza shops in Berlin and Voorhees, is finally back on track for its opening at 872 Haddon Ave. in Collingswood. Cusumano, not willing to share a projected opening date, said work has just begun, more than four years after he signed an agreement to buy the building.

Maybe this is non-pizza gossip, but Vince Tacconelli of the Tacconelli family’s New Jersey branch says he is looking at a December opening of Bar Tacconelli, a 50-seat Italian cocktail lounge on the former site of Versa Vino, 461 Route 38 in Maple Shade. He and partners Stacey Lyons (ex-Attico) and Greg Listino (the restaurant-equipment firm Rosani) plan to offer oysters, charcuterie, fried bites, and pastas — served late into the night, with a focus on craft cocktails. But no pizza, as it’s four minutes from Tacconelli’s Maple Shade location.