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Doom owner Justin Holden (right) with chef Ian Hunter behind the bar.
Doom owner Justin Holden (right) with chef Ian Hunter behind the bar.Read moreMichael Klein / Staff

Doom Bar

Bar, Gastropub$

Stark and dark with a shredding soundtrack, Philly’s heavy metal bar — just down the block from Franklin Music Hall — offers tasty pub favorites like garlic bread, wings, popcorn shrimp and more. You can’t go wrong with the charred green beans or the chili dog, but if you’re feeling extra wicked, get the grilled duck hearts.

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.

Restaurant Details

421 N. Seventh St., Philadelphia, Pa., 19123
https://www.doom.bar/
doom.bar