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Hooked Up Seafood

Seafood$-$$

Says critic Craig Laban: “The fish doesn’t get any fresher than at Hooked Up Seafood, the cheerful, no-frills shack set along the Rio Grande Avenue causeway that connects the mainland to Wildwood: The picnic table where you’re devouring those bigeye tuna tacos, a pie tin of garlicky steamer clams, and platters of blackened John Dory is likely just a few feet from where Capt. Bill Bright has moored his commercial fishing boat, the Defiance.”

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.